1·Do not stir fry immediately.
不宜马上用旺火翻炒。
2·They couldn't believe the stir fry wasn't in oil.
他们都不敢相信炒菜不用油。
3·I can make mu shu pork. I can stir fry it with carrots and cucumbers.
我可以做木须肉，我可以用胡萝卜和黄瓜来炒肉，我甚至可以做红烧肉。
4·Use as vegetable in stir fry with other vegetables, with meat or soup.
当蔬菜用。可以用来炒菜，炒肉或煲汤。
5·Yes, broccoli stalks can be made into slaw, served in a stir fry, or even made into a pesto.
对，西兰花梗可以拌卷心菜色拉，大火快炒下，还可以做香蒜沙司。
6·Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up.
坐锅点火，放入一大勺油，把虾仁放入，中火炒至断生盛起备用。
7·Chinese cut the original ingredients into bite sizes, then stir fry, fry or steam them for a short time.
中国人通常将原料切成每口大小，翻炒或蒸煮一小会儿。
8·Heat 1 TBSP of oil. Stir fry chopped garlic and shredded onion until fragrant. Add all powdered spices. Stir fry.
烧热1汤匙油，将蒜茸、洋？丝炒香，加入全部粉状材料，炒匀。
9·Heat 5 grams of oil in another clean skillet, add sugar and stir fry over low heat until the sugar dissolves and turns into a syrup.
同时将5克油放到另一个小锅，加入砂糖小火翻炒直到砂糖融化转变成糖浆。
10·Film and illustration create an inspiring environment which allows users to create a personal stir fry with ingredients ranging from the sublime to the ridiculous.
电影和插图创造一个鼓舞人心的环境，让用户建立个人轰动不等从崇高到荒谬成分鱼苗。